General | |||
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Species: | Patagonian Toothfish | ||
Scientific Name: | Dissostichus eleginoides | ||
Also Known As: | Chilean Seabass, Mero, Merluza Negra | ||
Documentation | |||
Supplied: | DED, Certificate of Origin, Sanitary Certificate, Packing List, ISF Form, Weight Survey | ||
On Request: | EU Sanitary Certificate | ||
Registration: | FDA Registration, EU Health Registration | ||
HGT | |||
Cut: | Straight cut | ||
Processing: | IQF, skin-on | ||
Packaging: | Individually wrapped in plastic: 0 – 12 kgs: laminated cartons 12/15 – 30+kgs: polypropylene sacks |
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Sizes: |
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Average weight of package: | Approximately 28 kgs | ||
Collars and Cheeks: | |||
Cut: | Full collar | ||
Packaging: | Individually wrapped in plastic, packed in cartons | ||
Sizes: | Collars 1: 0.50- 1.00 kgs Collars 2: 1.00 kg up |
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Heads | |||
Cut: | Heads 1: Whole, gills out Heads 2: Split, gills out |
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Packaging: | Individually wrapped in plastic, packed in cartons | ||
Sizes: | Heads 1: 0.50 – 1.00 kgs Heads 2: 1.00 – 2.00 kgs |